Great tips! Thanks. I saw another tutorial where they said after rolling the balls you should put them in the freezer for 15 minutes. Then place them in the refrigerator while you melt the chocolate. And then take one out at a time from the refrigerator to dip them. Would this be the same as refrigerating them overnight if I want to make them and dip them the same day?
Be careful to not overload the pop with candy coating and/or decorative elements. Only dip or coat the balls when they balls are absolutely cooled down; if they are warm, they will still be taking shape and won't be as solid when placed on the stick. Only add the balls after dipping or coating, as this gives the stick extra leverage to hang on with.
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